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Fermentation characteristics, chemical composition, microbial quality and in vitro ruminal fermentation of almond hulls silages treated with different additives

A. Recalde; J.M. Arroyo; T. De Evan; A. Alcamí-Aguado; A. Díaz; M.D. Carro
Animal Feed Science and Technology · Vol. 339 · pp. 116774 · 2026
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Bibliographic Information

JournalAnimal Feed Science and Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume339
Pages116774
Document TypeJournal Article
eISSN0377-8401
DOI10.1016/j.anifeedsci.2026.116774
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2016-11-01~2016-11-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/03778401
Publisher PageOpen Publisher Page
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