Condensed tannins in the diet of confined cattle and their effects on antioxidant response, inflammation, ruminal environment, digestibility, performance, and meat quality

Andrei L.R. Brunetto; Guilherme L. Deolindo; Luisa Nora; Maksuel G. Vitt; Mario A. Tortelli; Julivan Magri; Renato S. Jesus; Ana Luiza de F. dos Santos; Fernanda Picolli; Francisco Machado; Danielle Dias Brutti; Miklos M. Bajay; Aleksandro Schafer da Silva