Journal Article
Methane and nitrous oxide emissions under no‐till farming in China: a meta‐analysis
Xin Zhao; Sheng‐Li Liu; Chao Pu; Xiang‐Qian Zhang; Jian‐Fu Xue; Ran Zhang; Yu‐Qiao Wang; Rattan Lal; Hai‐Lin Zhang; Fu Chen
Global Change Biology · Vol. 22, Issue 4 · pp. 1372-1384 · 2016
Abstract
No‐till ( NT ) practices are among promising options toward adaptation and mitigation of climate change. However, the mitigation effectiveness of NT depends not only on its carbon sequestration potential but also on soil‐derived CH 4 and N 2 O emissions. A meta‐analysis was conducted, using a dataset involving 136 comparisons from 39 studies in China, to identify site‐specific factors which influence CH 4 emission, CH 4 uptake, and N 2 O emission under NT . Comparative treatments involved NT without residue retention ( NT 0), NT with residue retention ( NTR ), compared to plow tillage ( PT ) with residue removed ( PT 0). Overall, NT 0 significantly decreased CH 4 emission by ~30% ( P 0.05) compared to PT 0 with an average emission 218.8 kg ha −1 for rice paddies. However, the increase in N 2 O emission could partly offset the benefits of the decrease in CH 4 emission under NT compared to PT 0. NTR significantly enhanced N 2 O emission by 82.1%, 25.5%, and 20.8% ( P 0.05) compared to PT 0 for rice paddies, acid soils, and the first 5 years of the experiments, respectively. The results from categorical meta‐analysis indicated that the higher N 2 O emission could be mitigated by adopting NT within alkaline soils, for long‐term duration, and with less N fertilization input when compared to PT 0. In addition, the natural log (lnR) of response ratio of CH 4 and N 2 O emissions under NT correlated positively (enhancing emission) with climate factors (temperature and precipitation) and negatively (reducing emission) with experimental duration, suggesting that avoiding excess soil wetness and using NT for a long term could enhance the benefits of NT . Therefore, a thorough understanding of the conditions favoring greenhouse gas(es) reductions is essential to achieving climate change mitigation and advancing food security in China.