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Journal Article

Peaks of in situ N 2 O emissions are influenced by N 2 O‐producing and reducing microbial communities across arable soils

Luiz A. Domeignoz‐Horta; Laurent Philippot; Celine Peyrard; David Bru; Marie‐Christine Breuil; Florian Bizouard; Eric Justes; Bruno Mary; Joël Léonard; Ayme Spor
Global Change Biology · Vol. 24, Issue 1 · pp. 360-370 · 2018

Abstract

Agriculture is the main source of terrestrial N 2 O emissions, a potent greenhouse gas and the main cause of ozone depletion. The reduction of N 2 O into N 2 by microorganisms carrying the nitrous oxide reductase gene ( nosZ ) is the only known biological process eliminating this greenhouse gas. Recent studies showed that a previously unknown clade of N 2 O‐reducers ( nos Z II ) was related to the potential capacity of the soil to act as a N 2 O sink. However, little is known about how this group responds to different agricultural practices. Here, we investigated how N 2 O‐producers and N 2 O‐reducers were affected by agricultural practices across a range of cropping systems in order to evaluate the consequences for N 2 O emissions. The abundance of both ammonia‐oxidizers and denitrifiers was quantified by real‐time qPCR , and the diversity of nosZ clades was determined by 454 pyrosequencing. Denitrification and nitrification potential activities as well as in situ N 2 O emissions were also assessed. Overall, greatest differences in microbial activity, diversity, and abundance were observed between sites rather than between agricultural practices at each site. To better understand the contribution of abiotic and biotic factors to the in situ N 2 O emissions, we subdivided more than 59,000 field measurements into fractions from low to high rates. We found that the low N 2 O emission rates were mainly explained by variation in soil properties (up to 59%), while the high rates were explained by variation in abundance and diversity of microbial communities (up to 68%). Notably, the diversity of the nos Z II clade but not of the nos Z I clade was important to explain the variation of in situ N 2 O emissions. Altogether, these results lay the foundation for a better understanding of the response of N 2 O‐reducing bacteria to agricultural practices and how it may ultimately affect N 2 O emissions.

Bibliographic Information

JournalGlobal Change Biology
PublisherWiley
Publication Date2018-01-01
Publication Year2018
Volume24
Issue1
Pages360-370
Document TypeJournal Article
Print ISSN1354-1013
eISSN1365-2486
DOI10.1111/gcb.13853
SubjectConservation Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/13652486
Publisher PageOpen Publisher Page
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