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Ocean warming threatens key trophic interactions supporting a commercial fishery in a climate change hotspot

Owen J. Holland; Mary A. Young; Craig D. H. Sherman; Mun Hua Tan; Harry Gorfine; Ty Matthews; Adam D. Miller
Global Change Biology · Vol. 27, Issue 24 · pp. 6498-6511 · 2021

Abstract

Worldwide, rising ocean temperatures are causing declines and range shifts in marine species. The direct effects of climate change on the biology of marine organisms are often well documented; yet, knowledge on the indirect effects, particularly through trophic interactions, is largely lacking. We provide evidence of ocean warming decoupling critical trophic interactions supporting a commercially important mollusc in a climate change hotspot. Dietary assessments of the Australian blacklip abalone ( Haliotis rubra ) indicate primary dependency on a widespread macroalgal species ( Phyllospora comosa ) which we show to be in state of decline due to ocean warming, resulting in abalone biomass reductions. Niche models suggest further declines in P . comosa over the coming decades and ongoing risks to H . rubra . This study highlights the importance of studies from climate change hotspots and understanding the interplay between climate and trophic interactions when determining the likely response of marine species to environmental changes.

Bibliographic Information

JournalGlobal Change Biology
PublisherWiley
Publication Date2021-12-01
Publication Year2021
Volume27
Issue24
Pages6498-6511
Document TypeJournal Article
Print ISSN1354-1013
eISSN1365-2486
DOI10.1111/gcb.15889
SubjectConservation Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/13652486
Publisher PageOpen Publisher Page
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