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Journal Article

Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food

Serracca Laura; Rossini Irene; Battistini Roberta; Goria Maria; Sant Serena; De Montis Gabriella; Ercolini Carlo
Food and Environmental Virology · Vol. 4, Issue 3 · pp. 89-92 · 2012

Abstract

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Bibliographic Information

JournalFood and Environmental Virology
PublisherSpringer
Publication Date2012-09-01
Publication Year2012
Volume4
Issue3
Pages89-92
Document TypeJournal Article
Print ISSN1867-0334
eISSN1867-0342
DOI10.1007/s12560-012-9081-1

Access Information

NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12560
Publisher PageOpen Publisher Page
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