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Water-Based Epidemiological Investigation of Hepatitis E Virus in South Africa

Karabo Salemane; Leanne Z. Coetzee; Gina Pocock; Bettina Genthe; Maureen B. Taylor; Janet Mans
Food and Environmental Virology · Vol. 16, Issue 3 · pp. 338-350 · 2024

Abstract

Hepatitis E virus (HEV) is an emerging zoonotic pathogen that exhibits great host diversity. The primary means of transmission of the virus in low- and middle-income countries is contaminated water, often due to a lack of access to proper sanitation, which leads to faecal contamination of water sources. Environmental surveillance is an important tool that can be used to monitor virus circulation and as an early warning system for outbreaks. This study was conducted to determine the prevalence and genetic diversity of HEV in wastewater, surface water (rivers and standpipe/ablution water), and effluent from a piggery in South Africa. A total of 536 water samples were screened for HEV using real-time reverse transcription-polymerase chain reaction. Overall, 21.8% (117/536) of the wastewater, river, and ablution water samples tested positive for HEV, whereas 74.4% (29/39) of the samples from the piggery tested positive. Genotyping revealed sequences belonging to HEV genotypes 3 (98%, 53/54) and 4 (2%, 1/54), with subtypes 3c, 3f, and 4b being identified.

Bibliographic Information

JournalFood and Environmental Virology
PublisherSpringer
Publication Date2024-09-01
Publication Year2024
Volume16
Issue3
Pages338-350
Document TypeJournal Article
Print ISSN1867-0334
eISSN1867-0342
DOI10.1007/s12560-024-09596-1

Access Information

NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12560
Publisher PageOpen Publisher Page
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