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Journal Article

Global Marine Fishery Stock Productivity Under Climate Change

Shuyang Ma; Geir Huse; Kotaro Ono; Maud Alix; Yongjun Tian; Paul J. B. Hart; Olav Sigurd Kjesbu
Global Change Biology · Vol. 32, Issue 3 · 2026

Abstract

Marine capture fisheries play crucial roles in global aquatic protein supply and livelihoods of millions of people. Anthropogenic climate change comes as an overlying threat, potentially necessitating substantial adjustments of harvest control rules or rebuilding plans, especially for species (stocks) that are naturally adapted to restricted environmental fluctuations. Stock productivity, defined as surplus production provided by per unit of stock biomass, offers an informative yet underutilized metric for assessing these impacts. With the help of global fishery‐related databases and earth system models, stock productivity estimates were related to key biophysical drivers by state‐of‐the‐art statistical methods. The ultimate goal thereby is to clarify how climate change has affected and will continue to affect this harvest potential. Results show that the hindcasted global stock productivity (710 stocks) exhibited pronounced stock‐specific and regional heterogeneity, with signs of an overall decline (1980–2022). Variations in sea temperature and chlorophyll concentration significantly affected the productivity of about half of the assessed stocks (1993–2020). The subsequent productivity projections indicated relatively moderate reductions in the global mean productivity proxy (2021–2100), though these projections were characterized by uncertainty and with different data availability depending on the regions. However, the important finding of a general balanced prevalence of stock ‘winners’ and ‘losers’ lessened this regional quantification problem. As inferred, by the end of the century, global productivity (also applied to fishery landings) is projected to decline by 3.0% (−6.3% to +0.4%) under a ‘business‐as‐usual’ scenario and 1.0% (−1.6% to −0.3%) under a ‘sustainability’ scenario. Thus, our research indicates relatively moderate effects of climate change on the global fisheries productivity, though with the above‐mentioned existence of clear winners and losers. This finding contrasts with previous investigations that depict remarkable declines in future fishery landings.

Bibliographic Information

JournalGlobal Change Biology
PublisherWiley
Publication Date2026-03-01
Publication Year2026
Volume32
Issue3
Document TypeJournal Article
Print ISSN1354-1013
eISSN1365-2486
DOI10.1111/gcb.70784
SubjectConservation Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/13652486
Publisher PageOpen Publisher Page
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