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Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species

Joshua J. Tewksbury; Carlos Manchego; David C. Haak; Douglas J. Levey
Journal of Chemical Ecology · Vol. 32, Issue 3 · pp. 547-564 · 2006
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Bibliographic Information

JournalJournal of Chemical Ecology
PublisherSpringer
Publication Date2006-03-01
Publication Year2006
Volume32
Issue3
Pages547-564
Document TypeJournal Article
Print ISSN0098-0331
eISSN1573-1561
DOI10.1007/s10886-005-9017-4

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NARA Access Coverage1975-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10886
Publisher PageOpen Publisher Page
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