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Journal Article

Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens

I. Halle; M. Ihling; M. Lahrssen-Wiederholt; H. Klaffke; G. Flachowsky
Journal of Consumer Protection and Food Safety · Vol. 1, Issue 4 · pp. 290-293 · 2006

Abstract

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Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2006-11-01
Publication Year2006
Volume1
Issue4
Pages290-293
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-006-0050-1

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
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