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Journal Article

Nutritional composition of the speciality “frozen pear” from the Northeastern of China

Hongxing Zhang; Yu-kui Rui
Journal of Consumer Protection and Food Safety · Vol. 5, Issue 3-4 · pp. 345-346 · 2010

Abstract

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Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2010-09-01
Publication Year2010
Volume5
Issue3-4
Pages345-346
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-010-0597-8

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
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