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Journal Article

Effect of temperature on fatty acid content in Vicia sativa

Zhuxin Mao; Hua Fu; Changgui Wan
Journal of Consumer Protection and Food Safety · Vol. 7, Issue 2 · pp. 133-135 · 2012

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2012-06-01
Publication Year2012
Volume7
Issue2
Pages133-135
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-012-0766-z

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
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