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Bewertung mikrobiologischer Untersuchungsparameter für kalte und erhitzte Speisen in der Gemeinschaftsverpflegung

Felix Reich; Dieter Stanislawski; Günter Klein
Journal of Consumer Protection and Food Safety · Vol. 9, Issue 3 · pp. 221-229 · 2014

Abstract

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Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2014-09-01
Publication Year2014
Volume9
Issue3
Pages221-229
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-014-0883-y

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
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