NARA Discovery
Article Details
← Back to Search Results
Journal Article

Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds

Horst Karl; Jorge Numata; Monika Lahrssen-Wiederholt
Journal of Consumer Protection and Food Safety · Vol. 13, Issue 4 · pp. 383-389 · 2018

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2018-12-01
Publication Year2018
Volume13
Issue4
Pages383-389
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-018-1160-2

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.