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Journal Article

Identification of the source of a Listeria monocytogenes outbreak by investigational tracing

Natalie Becker; Thomas Schewe; Frauke K. Setzer; Mandy Schröder; Claudia Reckzeh; Birgit Vossenkuhl; Petra Luber
Journal of Consumer Protection and Food Safety · Vol. 16, Issue 3 · pp. 205-212 · 2021

Abstract

The number of identified listeriosis outbreaks has increased since the sequence typing of Listeria monocytogenes isolates was established in Germany. Due to the nature of the disease, listeriosis outbreaks are difficult to solve. We present investigational tracing as a simple and rapid method to conduct outbreak investigations. The method was applied in 2019 to stop a prolonged listeriosis outbreak in Germany. The starting point for the investigational tracing was nine health care facilities (HCF). Single cases developed listeriosis while they were staying at the nine facilities. Data were collected from companies that delivered foods to HCF and from ready-to-eat (RTE) foods that were consumed there. Following a step-wise approach, data analysis identified similarities in the food supply of the HCF. Food data were heterogeneous and needed to be standardised. Own brands and changing article numbers were challenging aspects during the identification of manufacturers. The analysis of the delivering companies revealed no similarities. Detailed information about the consumed risk foods for Listeria contamination became available for six HCF. All facilities served a wide variety of cold cut meat products to their in-patients. Investigational tracing revealed that only meat products from one out of 29 food business operators had been consumed in all six HCF. Further activities of the authorities enabled the identification of the outbreak strain on food products and in the processing environment of this company. A product recall and the measures taken stopped the listeriosis outbreak. Thus, investigational tracing can be crucial for the clarification of listeriosis outbreaks.

Bibliographic Information

JournalJournal of Consumer Protection and Food Safety
PublisherSpringer
Publication Date2021-09-01
Publication Year2021
Volume16
Issue3
Pages205-212
Document TypeJournal Article
Print ISSN1661-5751
eISSN1661-5867
DOI10.1007/s00003-021-01336-y

Access Information

NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/3
Publisher PageOpen Publisher Page
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