Journal Article
Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications
Niklas Lindekamp; Stefan Weigel; Benjamin Sachse; Bernd Schäfer; Sascha Rohn; Nadja Triesch
Journal of Consumer Protection and Food Safety · Vol. 19, Issue 3 · pp. 259-267 · 2024
Abstract
Nineteen cannabinoids, including Δ 9 -THC (tetrahydrocannabinol) and CBD (cannabidiol), were quantified in 22 CBD oils, 2 CBG (cannabigerol) oils, and 2 CBN (cannabinol) oils, marketed as food supplements, aroma oils, or cosmetic preparations. Analyses were conducted using high-performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS). The declared concentrations of CBD (or CBG, CBN) in the oils ranged from 2.5 to 20%. Actual concentrations compared to declared concentrations ranged from 81 to 226%. CBD concentrations of up to 9 mg per drop were found. Δ 9 -THC was detected in 20 of 26 samples, with concentrations ranging from 5 to 1576 mg/kg (mean = 536 mg/kg). Considering the highest daily intake suggested by one manufacturer (20 drops) and a body weight of 70 kg, the measured Δ 9 -THC concentration in 50% (n = 13) of the products would exceed the acute reference dose (ARfD) of 1 µg/kg body weight (bw) derived for Δ 9 -THC by the European Food Safety Authority (EFSA). For 7 samples, only 2 drops of oil would be sufficient to exceed the ARfD of Δ 9 -THC.