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Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi

Rong Cao; Qi Liu; Shengjun Chen; Xianqing Yang; Laihao Li
Journal of Ocean University of China · Vol. 14, Issue 4 · pp. 675-680 · 2015

Abstract

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Bibliographic Information

JournalJournal of Ocean University of China
PublisherSpringer
Publication Date2015-08-01
Publication Year2015
Volume14
Issue4
Pages675-680
Document TypeJournal Article
Print ISSN1672-5182
eISSN1993-5021
DOI10.1007/s11802-015-2682-1

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NARA Access Coverage2002-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11802
Publisher PageOpen Publisher Page
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