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Journal Article

The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation

Jing Yu; Kuan Lu; Jinyuan Sun; Wancui Xie; Lin Song; Hongxia Che
Journal of Ocean University of China · Vol. 21, Issue 1 · pp. 195-203 · 2022

Abstract

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Bibliographic Information

JournalJournal of Ocean University of China
PublisherSpringer
Publication Date2022-02-01
Publication Year2022
Volume21
Issue1
Pages195-203
Document TypeJournal Article
Print ISSN1672-5182
eISSN1993-5021
DOI10.1007/s11802-022-4814-8

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NARA Access Coverage2002-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11802
Publisher PageOpen Publisher Page
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