How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)

Randi Seljåsen; Hanne L. Kristensen; Ursula Kretzschmar; Inès Birlouez-Aragon; Flavio Paoletti; Charlotte Lauridsen; Gabriela S. Wyss; Nicolaas Busscher; Elena Mengheri; Fiorella Sinesio; Raffaele Zanoli; Daniela Vairo; Alexander Beck; Johannes Kahl