NARA Discovery
Article Details
← Back to Search Results
Journal Article

Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties

D. Ceccarelli; A. M. Simeone; P. Nota; M. G. Piazza; C. Fideghelli; E. Caboni
Plant Biosystems · Vol. 150, Issue 6 · pp. 1370-1375 · 2016
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalPlant Biosystems
PublisherSpringer
Publication Date2016-11-01
Publication Year2016
Volume150
Issue6
Pages1370-1375
Document TypeJournal Article
Print ISSN1126-3504
eISSN1724-5575
DOI10.1080/11263504.2016.1149122

Access Information

NARA Access Coverage1930-01-01~Current
Journal Homepagehttps://www.springer.com/journal/44473
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.