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Journal Article

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

J. Wolska; Katarzyna Janda; K. Jakubczyk; M. Szymkowiak; D. Chlubek; I. Gutowska
Biological Trace Element Research · Vol. 179, Issue 2 · pp. 327-333 · 2017
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Bibliographic Information

JournalBiological Trace Element Research
PublisherSpringer
Publication Date2017-10-01
Publication Year2017
Volume179
Issue2
Pages327-333
Document TypeJournal Article
eISSN1559-0720
DOI10.1007/s12011-017-0963-9

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NARA Access Coverage1979-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12011
Publisher PageOpen Publisher Page
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