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Journal Article

Wine yeasts and resveratrol content

Vincenzo Vacca; Luisanna Leccis; Paolo Fenu; Luca Pretti; G. Antonio Farris
Biotechnology Letters · Vol. 19, Issue 6 · pp. 497-498 · 1997

Abstract

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Bibliographic Information

JournalBiotechnology Letters
PublisherSpringer
Publication Date1997-06-01
Publication Year1997
Volume19
Issue6
Pages497-498
Document TypeJournal Article
Print ISSN0141-5492
eISSN1573-6776
DOI10.1023/a:1018316815670

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NARA Access Coverage1979-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10529
Publisher PageOpen Publisher Page
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