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Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic culture

S. Garde; P. Gaya; M. Medina; M. Nuñez
Biotechnology Letters · Vol. 19, Issue 10 · pp. 1011-1014 · 1997

Abstract

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Bibliographic Information

JournalBiotechnology Letters
PublisherSpringer
Publication Date1997-10-01
Publication Year1997
Volume19
Issue10
Pages1011-1014
Document TypeJournal Article
Print ISSN0141-5492
eISSN1573-6776
DOI10.1023/a:1018451401925

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NARA Access Coverage1979-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10529
Publisher PageOpen Publisher Page
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