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Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation

Hyun-Soo Kim; Na-Rae Kim; Wonja Choi
Biotechnology Letters · Vol. 33, Issue 3 · pp. 509-515 · 2011
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Bibliographic Information

JournalBiotechnology Letters
PublisherSpringer
Publication Date2011-03-01
Publication Year2011
Volume33
Issue3
Pages509-515
Document TypeJournal Article
Print ISSN0141-5492
eISSN1573-6776
DOI10.1007/s10529-010-0465-8

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NARA Access Coverage1979-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10529
Publisher PageOpen Publisher Page
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