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LIMITATION OF AGRICULTURAL GROUNDWATER USES IN BEAUCE (FRANCE): WHAT ARE THE IMPACTS ON FARMS AND ON THE FOOD‐PROCESSING SECTOR?

C. Lejars; J.L. Fusillier; S. Bouarfa; C. Coutant; L. Brunel; G. Rucheton
Irrigation and Drainage · Vol. 61, Issue S1 · pp. 54-64 · 2012

Abstract

Many farmers, and the large set of downstream operators who depend on their farm products, have become dependent on groundwater resources, which are declining in many parts of the world. Farmers have to reduce water consumption by growing crops with lower water requirements, or apply optimal irrigation strategies. The strategies they choose can have major consequences for downstream operators and agro‐industries. This paper presents an analysis of the impacts on, and consequences of, high water restrictions for the subsectors. The analysis was conducted in collaboration with local stakeholders in the region of Beauce, France. Adaptations and strategies to face up to reduced water availability were analysed in economic and technical terms for both farmers and downstream operators. Participatory workshops brought together different downstream operators who could become competitors for the same resource and highlighted interactions between operators in the same subsector as well as interactions between different sectors. Copyright © 2012 John Wiley & Sons, Ltd.

Bibliographic Information

JournalIrrigation and Drainage
PublisherWiley
Publication Date2012-04-01
Publication Year2012
Volume61
IssueS1
Pages54-64
Document TypeJournal Article
Print ISSN1531-0353
eISSN1531-0361
DOI10.1002/ird.1659
SubjectWater Resources

Access Information

NARA Access Coverage2001-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/15310361
Publisher PageOpen Publisher Page
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