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Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)

Y. L. Luo; Z. L. Su; T. J. Bi; X. L. Cui; Q. Y. Lan
Brazilian Journal of Botany · Vol. 37, Issue 3 · pp. 357-363 · 2014
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Bibliographic Information

JournalBrazilian Journal of Botany
PublisherSpringer
Publication Date2014-09-01
Publication Year2014
Volume37
Issue3
Pages357-363
Document TypeJournal Article
eISSN1806-9959
DOI10.1007/s40415-014-0067-0

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NARA Access Coverage2013-01-01~Current
Journal Homepagehttps://www.springer.com/journal/40415
Publisher PageOpen Publisher Page
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