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Journal Article

Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product

Promiselynda Ijeoma Obioha; L. Irene I. Ouoba; Amarachukwu Anyogu; Brigitte Awamaria; Sarah Atchia; Philippa C. Ojimelukwe; Jane P. Sutherland; Hamid B. Ghoddusi
Brazilian Journal of Microbiology · Vol. 52, Issue 2 · pp. 869-881 · 2021
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Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2021-06-01
Publication Year2021
Volume52
Issue2
Pages869-881
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-021-00461-y

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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