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Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations

Sameh A. Korma; Li Li; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A. E. Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman; Sobia Niazi; Ilaria Cacciotti
Brazilian Journal of Microbiology · Vol. 53, Issue 3 · pp. 1549-1564 · 2022
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Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2022-09-01
Publication Year2022
Volume53
Issue3
Pages1549-1564
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-022-00773-7

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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