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Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

Subrota Hati; Krupali Ramanuj; Bethsheba Basaiawmoit; V. Sreeja; Ruchika Maurya; Mahendra Bishnoi; Kanthi Kiran Kondepudi; Birendrakumar Mishra
Brazilian Journal of Microbiology · Vol. 54, Issue 3 · pp. 2073-2091 · 2023
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Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2023-09-01
Publication Year2023
Volume54
Issue3
Pages2073-2091
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-023-01093-0

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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