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Journal Article

Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles

Jyoti Prakash Tamang; Pynhunlang Kharnaior; Prakash M. Halami
Brazilian Journal of Microbiology · Vol. 55, Issue 2 · pp. 1745-1751 · 2024

Abstract

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Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2024-06-01
Publication Year2024
Volume55
Issue2
Pages1745-1751
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-024-01251-y

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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