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Effects of live and pasteurized forms of Lactobacillus casei Zhang on acute kidney injury and chronic renal fibrosis

Xiuru Wang; Mengxia Shi; Chujin Cao; Rui Zeng; Ying Yao
Brazilian Journal of Microbiology · Vol. 55, Issue 4 · pp. 3699-3709 · 2024

Abstract

Lactobacillus casei Zhang ( Lac.z ), isolated from traditional sour horse milk in Inner Mongolia, can alleviate various diseases and promote health. Our previous studies found that pretreatment with live Lac.z (L- Lac.z ) could significantly attenuate acute kidney injury and delay the progression of chronic renal fibrosis. However, it is unknown whether these effects could be maintained by pasteurized Lac.z (P- Lac.z ). Mouse models of acute kidney injury and chronic renal fibrosis induced by renal bilateral ischemia-reperfusion (BIR) surgery were treated with L- Lac.z or P- Lac.z by gavage. Serum and kidney samples were collected to analyze the extent of renal injury and fibrosis, and proteomics was used to explore the potential mechanisms underlying the differences in the effects of the two forms of Lac.z . The results revealed that treatment with L- Lac.z led to a reduction in serum urea nitrogen levels and in less renal tubular injury and subsequent renal fibrosis after BIR-induced renal injury, whereas these effects were not observed in the P- Lac.z group. Proteomic analysis revealed 19 up-regulated proteins and 39 down-regulated proteins in the P- Lac.z group, and these gene products were associated with growth and stress resistance. The specific nephroprotective effects of L- Lac.z may be independent of the interaction of live probiotics with the host.

Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2024-12-01
Publication Year2024
Volume55
Issue4
Pages3699-3709
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-024-01491-y

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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