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Changes in microbial communities during the spoilage of palm wine stored at room temperature

Constant K. Attchelouwa; Marius D. Akissi; Claude G.Z. Kouadjo; Clémentine A. Kouakou-Kouamé; Corinne Teyssier; Florent K. N’guessan
Brazilian Journal of Microbiology · Vol. 56, Issue 4 · pp. 2533-2547 · 2025
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Bibliographic Information

JournalBrazilian Journal of Microbiology
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume56
Issue4
Pages2533-2547
Document TypeJournal Article
Print ISSN1517-8382
eISSN1678-4405
DOI10.1007/s42770-025-01797-5

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42770
Publisher PageOpen Publisher Page
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