Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Leila Lujan-Barroso; Carlos Alberto González; Nadia Slimani; Mireia Obón-Santacana; Pietro Ferrari; Heinz Freisling; Kim Overvad; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Antoine Racine; Verena Katzke; Tilman Kühn; Anne Tjønneland; Anja Olsen; J. Ramón Quirós; Emilio Sánchez-Cantalejo; Pilar Amiano; Carmen Navarro; Aurelio Barricarte; Kay-Tee Khaw; Nick Wareham; Ruth C. Travis; Antonia Trichopoulou; Christina Bamia; Vassiliki Benetou; Calogero Saieva; Sara Grioni; Rosario Tumino; Paolo Vineis; Amalia Mattiello; H. Bas Bueno-de-Mesquita; Peter D. Siersema; Mattijs E. Numans; Petra H. Peeters; Ulrika Ericson; Elisabet Wirfält; Malin Sund; Mattias Johansson; Elisabete Weiderpass; Guri Skeie; Elio Riboli; Heiner Boeing; Eric J. Duell