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Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats

Roberta Schmatz; Thaís R. Mann; Roselia Spanevello; Michel M. Machado; Daniela Zanini; Victor C. Pimentel; Naiara Stefanello; Caroline C. Martins; Andréia M. Cardoso; Margarete Bagatini; Jessié Gutierres; Claudio A. M. Leal; Luciane B. Pereira; Cinthia Mazzanti; Maria R. Schetinger; Vera M. Morsch
Cell Biochemistry and Biophysics · Vol. 65, Issue 2 · pp. 129-143 · 2013
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Bibliographic Information

JournalCell Biochemistry and Biophysics
PublisherSpringer
Publication Date2013-03-01
Publication Year2013
Volume65
Issue2
Pages129-143
Document TypeJournal Article
eISSN1559-0283
DOI10.1007/s12013-012-9407-5

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NARA Access Coverage1979-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12013
Publisher PageOpen Publisher Page
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