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Effects of Milling-process and pasta making on ABTS •+ scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties

N. Di Benedetto; C. Fares; V. Menga; M. Laus; D. Pastore; Z. Flagella
Cereal Research Communications · Vol. 41, Issue 3 · pp. 482-492 · 2013

Abstract

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Bibliographic Information

JournalCereal Research Communications
PublisherSpringer
Publication Date2013-09-01
Publication Year2013
Volume41
Issue3
Pages482-492
Document TypeJournal Article
Print ISSN0133-3720
eISSN1788-9170
DOI10.1556/crc.41.2013.3.13

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NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42976
Publisher PageOpen Publisher Page
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