NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of high molecular weight glutenins and D-zone gliadins on bread-making quality in German wheat varieties

V. Brönneke; G. Zimmermann; B. Killermann
Cereal Research Communications · Vol. 28, Issue 1-2 · pp. 187-194 · 2000

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCereal Research Communications
PublisherSpringer
Publication Date2000-03-01
Publication Year2000
Volume28
Issue1-2
Pages187-194
Document TypeJournal Article
Print ISSN0133-3720
eISSN1788-9170
DOI10.1007/bf03543592

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42976
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.