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Journal Article

The effect of different milling procedures on dough mixing parameters of hard red bread wheat

Christina Miles; Mardé Booyse; Angeline van Biljon; Maryke Labuschagne
Cereal Research Communications · Vol. 48, Issue 4 · pp. 477-483 · 2020

Abstract

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Bibliographic Information

JournalCereal Research Communications
PublisherSpringer
Publication Date2020-12-01
Publication Year2020
Volume48
Issue4
Pages477-483
Document TypeJournal Article
Print ISSN0133-3720
eISSN1788-9170
DOI10.1007/s42976-020-00065-6

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NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42976
Publisher PageOpen Publisher Page
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