NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran

Reshma Saroj; Mudasir Ahmad Malik; Devinder Kaur
Cereal Research Communications · Vol. 53, Issue 3 · pp. 1659-1675 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCereal Research Communications
PublisherSpringer
Publication Date2025-09-01
Publication Year2025
Volume53
Issue3
Pages1659-1675
Document TypeJournal Article
Print ISSN0133-3720
eISSN1788-9170
DOI10.1007/s42976-025-00652-5

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42976
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.