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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

S. Marije Seves; Elisabeth H. M. Temme; Marinka C. C. Brosens; Michiel C. Zijp; Jeljer Hoekstra; Anne Hollander
Climatic Change · Vol. 135, Issue 3-4 · pp. 597-610 · 2016
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Bibliographic Information

JournalClimatic Change
PublisherSpringer
Publication Date2016-04-01
Publication Year2016
Volume135
Issue3-4
Pages597-610
Document TypeJournal Article
Print ISSN0165-0009
eISSN1573-1480
DOI10.1007/s10584-015-1581-1

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10584
Publisher PageOpen Publisher Page
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