NARA Discovery
Article Details
← Back to Search Results
Journal Article

Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third

Nathalie J. Lambrecht; Lesli Hoey; Alex Bryan; Martin Heller; Andrew D. Jones
Climatic Change · Vol. 176, Issue 6 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalClimatic Change
PublisherSpringer
Publication Date2023-06-01
Publication Year2023
Volume176
Issue6
Document TypeJournal Article
Print ISSN0165-0009
eISSN1573-1480
DOI10.1007/s10584-023-03543-y

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10584
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.