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Journal Article

Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?

Fabienne Remize; Cyrielle Garcia
Current Food Science and Technology Reports · Vol. 2, Issue 1 · pp. 37-44 · 2024

Abstract

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Bibliographic Information

JournalCurrent Food Science and Technology Reports
PublisherSpringer
Publication Date2024-01-26
Publication Year2024
Volume2
Issue1
Pages37-44
Document TypeJournal Article
eISSN2662-8473
DOI10.1007/s43555-024-00017-9

Access Information

NARA Access Coverage2023-01-01~Current
Journal Homepagehttps://www.springer.com/journal/43555
Publisher PageOpen Publisher Page
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