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Journal Article

Native and Modified Starches for Bakery and Confectionery Products

Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Maurya Tvisha; Sneh Punia Bangar; Johnsy George
Current Food Science and Technology Reports · Vol. 2, Issue 3 · pp. 333-345 · 2024

Abstract

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Bibliographic Information

JournalCurrent Food Science and Technology Reports
PublisherSpringer
Publication Date2024-06-20
Publication Year2024
Volume2
Issue3
Pages333-345
Document TypeJournal Article
eISSN2662-8473
DOI10.1007/s43555-024-00037-5

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NARA Access Coverage2023-01-01~Current
Journal Homepagehttps://www.springer.com/journal/43555
Publisher PageOpen Publisher Page
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