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Processing Effects on Quinoa Protein Digestibility and Functional Properties: A Comprehensive Review

Cristina Bravo-Reyes; Mauricio Opazo-Navarrete; Manuel Chacón-Fuentes; César Burgos-Díaz; Grace Armijo-Godoy; Rúben Domínguez-Valencia; José Manuel Lorenzo
Current Food Science and Technology Reports · Vol. 4, Issue 1 · 2026
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Bibliographic Information

JournalCurrent Food Science and Technology Reports
PublisherSpringer
Publication Date2026-06-08
Publication Year2026
Volume4
Issue1
Document TypeJournal Article
eISSN2662-8473
DOI10.1007/s43555-026-00088-w

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NARA Access Coverage2023-01-01~Current
Journal Homepagehttps://www.springer.com/journal/43555
Publisher PageOpen Publisher Page
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