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The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p

Anna Goncerzewicz; Anna Misiewicz; Lubomiła Owczarek; Urszula Jasińska; Sylwia Skąpska
Current Microbiology · Vol. 73, Issue 6 · pp. 773-780 · 2016
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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2016-12-01
Publication Year2016
Volume73
Issue6
Pages773-780
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-016-1126-5

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
Publisher PageOpen Publisher Page
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