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SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation

Evgeniya V. Prazdnova; Maria S. Mazanko; Anzhelica B. Bren; Vladimir A. Chistyakov; Richard Weeks; Michael L. Chikindas
Current Microbiology · Vol. 76, Issue 3 · pp. 312-319 · 2019
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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2019-03-01
Publication Year2019
Volume76
Issue3
Pages312-319
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-018-01623-2

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
Publisher PageOpen Publisher Page
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