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Bacillus toyonensis COPE52 Modifies Lipid and Fatty Acid Composition, Exhibits Antifungal Activity, and Stimulates Growth of Tomato Plants Under Saline Conditions

Daniel Rojas-Solis; Miguel A. Vences-Guzmán; Christian Sohlenkamp; Gustavo Santoyo
Current Microbiology · Vol. 77, Issue 10 · pp. 2735-2744 · 2020
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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2020-10-01
Publication Year2020
Volume77
Issue10
Pages2735-2744
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-020-02069-1

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
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