Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood - Kexin Li; Xue Sang; Yaolei Zhu; Gongliang Zhang; Jingran Bi; Hongshun Hao; Hongman Hou; Fang Qian (Current Microbiology, 2020)