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High Yield of Prodigiosin by Serratia marcescens Ka3 Using Additive Huangshui, a Byproduct of Chinese Liquor (Baijiu)

Chuan Wang; Zhongxing Gao; Rui Han; Yaomei Tian; Hongjun Fan; Yuliang Zhang
Current Microbiology · Vol. 82, Issue 6 · 2025
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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2025-06-01
Publication Year2025
Volume82
Issue6
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-025-04242-w

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
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