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Microbial and Metabolic Dynamics during Fermentation of Vinegar with Rye Bread

Jae Hyeon Ahn; Gyoungmin Baek; Jae-Cheol Lee; Kira Moon; Han-Seung Noh; Aslan Hwanhwi Lee; Byung Hee Chun
Current Microbiology · Vol. 82, Issue 12 · 2025

Abstract

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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume82
Issue12
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-025-04590-7

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
Publisher PageOpen Publisher Page
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