Abstract
Gastric evacuation experiments were performed on horse mackerel Trachurus trachurus. Discrete meals of different sizes of krill Meganyctiphanes norvegicus, mysids Neomysis integer , brown shrimp Crangon crangon , and herring Clupea harengus were fed to test the effect of prey type on the gastric evacuation. A general evacuation model without meal size as a variable was fitted to the data on dry weights by means of non‐linear regression. With the exception of mysid evacuation the estimated parameters for curvature, predator weight effect, and temperature effect of the general evacuation model were very similar for all other food types and also confirmed the results obtained with smelt Osmerus eperlanus. In contrast the evacuation of mysids showed a strong exponential curvature, rather the effect of prey size than of prey type. The prey specific evacuation constants of the model revealed a linear relationship to the energy content. A general consumption model for field estimates is presented that can be used for prey types that have not yet been tested in the experiments, provided the energy content is known.